Brew Session
Brew Session Name: German Pilsner Brew Date: 01/03/2011
Author: Dougan
Original Recipe Expand
Grain Bill Collapse
LbsMaltPotentialColor (L)Pct
9.50Pilsener Malt1.0371100.00%
Mash Collapse
Rest NameAddtl WaterTemp (F)Time
Protein Rest11.00 qts13215 min
Saccharification Rest6.00 qts14975 min
Sparge14.00 qts17510 min
Mash Results Collapse
Preboil O.G.: 1.045 Volume (gals): 6.00 Efficiency (%): 77 Lock
Hop Schedule Collapse
Weight (oz)Hop VarietyTypeAlpha AcidsBoil TimeEst. IBU
0.80Northern BrewerPellet8.060
23.1
0.20Northern BrewerPellet8.045
5.3
1.00Czech SaazPellet3.615
6.5
1.00Czech SaazPellet3.65
2.6
2.00Czech SaazPellet3.60
Total Estimated IBU:
37.5
Boil Collapse
Post-Boil Gravity: 1.045 Volume (gals): 5.00 Boil Length (min): 90
Yeast Collapse
NameTypeFlocculationAttenuationTemp (F)
Wyeast 2124AleHigh7560 - 68
Comments Collapse
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