Brew Session
Brew Session Name: Red House Brew Date: 05/03/2009
Author: Dougan
Original Recipe Expand
Grain Bill Collapse
LbsMaltPotentialColor (L)Pct
6.00American 2-Row1.039257.14%
4.00Munich1.0331038.10%
0.25CaraMunich 451.034452.38%
0.25Crystal 1201.0351202.38%
Mash Collapse
Rest NameAddtl WaterTemp (F)Time
Infusion14.00 qts15260 min
Mash Out5.00 qts21210 min
Sparge13.00 qts16510 min
Mash Results Collapse
Preboil O.G.: 1.053 Volume (gals): 6.00 Efficiency (%): 83 Lock
Hop Schedule Collapse
Weight (oz)Hop VarietyTypeAlpha AcidsBoil TimeEst. IBU
0.50Kent GoldingPellet5.460
8.5
0.50Kent GoldingPellet5.430
6.6
0.50Kent GoldingPellet5.415
4.2
0.50Kent GoldingPellet5.45
1.7
Total Estimated IBU:
21
Boil Collapse
Post-Boil Gravity: 1.060 Volume (gals): 5.00 Boil Length (min): 60
Yeast Collapse
NameTypeFlocculationAttenuationTemp (F)
PacmanAleHigh7555 - 67
Comments Collapse
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