American Amber  

BJCP Style: American Amber Ale Brewer: Dougan
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
Extract 1.057 12.100 SRM 26.2
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 80%

Grain Bill:
LbsMaltPotentialColor (L)Pct
3.30Liquid Malt Extract - Pilsen1.035538.37%
3.30Liquid Malt Extract - Amber1.0351538.37%
0.50Crystal 401.035405.81%
0.50Crystal 201.035205.81%
1.00Munich1.0331011.63%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00CascadePellet6.0%60 min19.5
0.50CascadePellet6.0%15 min4.8
0.50CascadePellet6.0%5 min1.9
1.00CascadePellet6.0%Dry0

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Wyeast 1056AleHigh7560 - 68
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