Cassie's Sassy Blonde Ale  

BJCP Style: Blonde Ale Brewer: douglasbarbin
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
Partial 1.051 1.000 6.68 5.300 SRM 23.5
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 70%

Grain Bill:
LbsMaltPotentialColor (L)Pct
2.50American 2-Row1.039231.25%
0.50Vienna Malt1.03546.25%
5.00Liquid Malt Extract - Pilsen1.035562.5%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00CascadePellet4.5%60 min15.4
0.50CrystalPellet3.1%15 min2.6
0.50HallertauPellet4.0%15 min3.4
0.75WillamettePellet4.0%5 min2

Mash:
Rest NameWater AddedRest Temp (F)Time
Infusion12 qt15545 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Danstar NottinghamAleHigh7557 - 70
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