Cocoa Vanilla Stout  

BJCP Style: Sweet Stout Brewer: chrs7446
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.060 41.900 SRM 27.6
Final Volume Pre-Boil Volume Boil Time Efficiency
6.00 gal 75%

Grain Bill:
LbsMaltPotentialColor (L)Pct
10.00Maris Otter1.038375.47%
1.00Black Patent1.0255007.55%
0.75Crystal 601.034605.66%
0.50Chocolate Wheat1.0334003.77%
1.00Lactose1.03507.55%
0.00Vanilla Beans (secondary)0.00000%
0.00Cocoa Powder (10 min boil)0.00000%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
2.10EK GoldingsPellet5.0%60 min27.6

Mash:
Rest NameWater AddedRest Temp (F)Time
Infusion18.4 qt15460 min
Mashout8.56 qt16810 min
Sparge11.68 qt16810 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
London Ale WLP013AleHigh7560 - 68
Comments Collapse
  BBCode is Enabled
Share this recipe with friends!
Recipe (BBCode):
Recipe (HTML):