German Pilsner  

BJCP Style: German Pilsner (Pils) Brewer: Dougan
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.056 2.300 SRM 34.0
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 80%

Grain Bill:
LbsMaltPotentialColor (L)Pct
9.50Pilsener Malt1.0371100%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
0.80Northern BrewerPellet8.0%60 min21
0.20Northern BrewerPellet8.0%45 min4.8
1.00Czech SaazPellet3.6%15 min5.8
1.00Czech SaazPellet3.6%5 min2.3
2.00Czech SaazPellet3.6%0 min0

Mash:
Rest NameWater AddedRest Temp (F)Time
Protein Rest11 qt13215 min
Saccharification Rest6 qt14975 min
Sparge12 qt16510 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Wyeast 2124AleHigh7560 - 68
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