Lemonparty WitBier  

BJCP Style: Witbier Brewer: Dougan
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
Extract 1.045 4.500 SRM 16.3
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 100%

Grain Bill:
LbsMaltPotentialColor (L)Pct
3.00Dry Wheat Extract1.045560%
2.00Dry Malt Extract - Pilsen1.045540%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00Kent GoldingPellet4.5%60 min16.3

Miscellaneous Ingredients:
AmountNameTypeUseTime
.3 ozBitter Orange PeelFlavorBoil15 min
.5 ozLemon Zest (Fresh)FlavorBoil15 min
.1 ozCorianderFlavorBoil15 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Danstar Munich Dry YeastAleHigh7560 - 68
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