Molasses Coffee Stout  

BJCP Style: Dry Stout Brewer: jbeek
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.056 1.010 6.03 33.800 SRM 40.9
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 6.52 gal 60 min 72%

Grain Bill:
LbsMaltPotentialColor (L)Pct
8.00Pale Malt (2 Row) US1.036271.88%
0.75Roasted Barley1.0253006.74%
0.50Aromatic Malt1.036264.49%
0.50Biscuit Malt1.036234.49%
0.50Cara-Pils/Dextrine1.03324.49%
0.50Chocolate Malt1.0283504.49%
0.38Molasses1.036803.41%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
2.50Goldings, East KentPellet5%60 min40.9

Miscellaneous Ingredients:
AmountNameTypeUseTime
0 qtsGypsum (Calcium Sulfate)Water AgentMash60 min
0 qtsIrish MossFiningBoil10 min
0.17 qtsChicory coffeeOtherBoil1 min

Mash:
Rest NameWater AddedRest Temp (F)Time
Mash In13 qt15075 min
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