Pale Ale  

BJCP Style: American Pale Ale Brewer: Dougan
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.059 7.400 SRM 37.3
Final Volume Pre-Boil Volume Boil Time Efficiency
2.50 gal 75%

Grain Bill:
LbsMaltPotentialColor (L)Pct
4.00Pale Malt, Maris Otter1.038376.19%
1.00Vienna Malt1.036419.05%
0.25Caramel/Crystal Malt - 40L1.034404.76%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00CascadePellet5.50%60 min35.1
0.13CascadePellet5.50%15 min2.3
0.50CascadePellet5.50%0 min0

Mash:
Rest NameWater AddedRest Temp (F)Time
Step7 qt15260 min
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