Red House   

BJCP Style: Irish Red Ale Brewer: Dougan
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.061 11.100 SRM 20.8
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 6.00 gal 80%

Grain Bill:
LbsMaltPotentialColor (L)Pct
6.00American 2-Row1.039257.14%
4.00Munich1.0331038.1%
0.25CaraMunich 451.034452.38%
0.25Crystal 1201.0351202.38%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
0.50Kent GoldingPellet5.4%60 min8.5
0.50Kent GoldingPellet5.4%30 min6.5
0.50Kent GoldingPellet5.4%15 min4.2
0.50Kent GoldingPellet5.4%5 min1.7

Mash:
Rest NameWater AddedRest Temp (F)Time
Infusion14 qt15460 min
Mash Out5 qt21210 min
Sparge13 qt16510 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
PacmanAleHigh7555 - 67
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