Witbier  

BJCP Style: Witbier Brewer: brewnbeers
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.047 1.013 4.45 3.800 SRM 17.1
Final Volume Pre-Boil Volume Boil Time Efficiency
5.20 gal 5.20 gal 60 min 75%

Grain Bill:
LbsMaltPotentialColor (L)Pct
4.50Pale Ale Malt1.037350%
4.50Wheat, Flaked1.0351.650%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00Goldings, East KentPellet5%60 min17.1

Miscellaneous Ingredients:
AmountNameTypeUseTime
0.02 qtsCoriander SeedSpiceBoil5 min
0.02 qtsOrange PeelSpiceBoil5 min

Mash:
Rest NameWater AddedRest Temp (F)Time
Mash In11 qt15460 min
Mash Out6 qt16810 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Belgian Wit AleWheatLow76.00 - 74
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