german pils  

BJCP Style: German Pilsner (Pils) Brewer: brewnbeers
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.056 1.009 6.16 3.500 SRM 26.5
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 5.72 gal 60 min 74%

Grain Bill:
LbsMaltPotentialColor (L)Pct
10.00Pilsner (Weyermann)1.0381.7100%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
1.00HallertauPellet5.9%60 min19.3
0.75HallertauPellet5.9%15 min7.2
0.75HallertauerPellet5.9%0 min0

Mash:
Rest NameWater AddedRest Temp (F)Time
Protein Rest52 qt13020 min
Mash13 qt14530 min
Mash12 qt15840 min
Sparge50 qt16860 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
Bohemian LagerLagerMedium71.00 - 58
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