jb weizen  

BJCP Style: Weizen/Weissbier Brewer: jbeek
 
Recipe Overview:
Type Original Gravity Final Gravity ABV % Color IBU
All-Grain 1.057 1.000 7.47 3.200 SRM 9.2
Final Volume Pre-Boil Volume Boil Time Efficiency
5.00 gal 5.00 gal 60 min 75%

Grain Bill:
LbsMaltPotentialColor (L)Pct
5.00American Two-row Pale1.037150%
5.00German Wheat1.039250%

Hop Schedule:
Qty (oz)Hop varietyTypeAlpha AcidsBoil TimeEst. IBU
0.75Hallertau HersbruckPellet2.3%60 min5.6
0.50Hallertau HersbruckPellet2.3%30 min2.9
0.50Hallertau HersbruckPellet2.3%5 min0.7

Mash:
Rest NameWater AddedRest Temp (F)Time
Conversion / Saccharification Rest12.5 qt15460 min

Yeast:
NameTypeFlocculationAttenuationTemp (F)
White Labs Bavarian Weizen (WLP351)AleLow75.032 - 32
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